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Menus
Lunch Meeting Room Available for parties up to 25.
Remember to call for your special occasions, parties, rehearsal dinners,
sales meetings and group functions. Reservations are accepted for groups of six or more but may be seated up to 20 minutes after reservation time. (Tables will be released after 15 minutes)
- Lunch Menu
- Dinner Menu
- Wine List
- Bar Menu
- Sunday Brunch
APPETIZERS SOUPS & SALADS
| Seared Ahi Tuna Fresh ahi tuna, sesame crusted, seared then sliced and served with Asian greens, wasabi and soy pineapple ginger sauce 9.95 |
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| Steamed Chicken and Ginger Dumplings With a balsalnic-soy dipping sauce 8.25 |
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| Coconut Shrimp Served with a.sweet-hot dipping sauce 8.95 |
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| Besos Calientes Blanched jalapenos stuffed with shrimp, j~lapeno-jack cheese and bacon, and top broiled 8.95 |
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| Shrimp Cocktail Shrimp cocktail with southwest tartar sauce and chipotle cocktail sauce 8.95 |
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| French Onion Soup cup 3.75 bowl 5.25 |
Cream of Green Chile Soup cup 2.95 bowl 4.50 |
House Soup cup 2.95 bowl 4.50 |
| House Salad Fresh spinach, romaine and specialty greens with cucumbers, tomatoes, carrots, black olives and croutons with house vinaigrette 2.75 |
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| Greek Salad Mixed greens, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, and feta cheese with a dill flavored Greek dressing and pepperoncini 6.25 |
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| Farfalle Salad Farfalle pasta in basil dressing with artichoke hearts, black olives, tomatoes, feta cheese and walnuts 8.95 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
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Split plate charge 1.50 |
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HOUSE SPECIALTIES
Linguini Bolognese Italian tomato, meat and mushroom sauce topped with Parmesan cheese 9.50 |
Green Chile Bowtie Pasta Farfalle Pasta topped with a 11lixed vegetable and green chile jalapeil.o-jack cheese sauce 9.50 |
Ravioli Milanese With a~l Asiago cheese, sundried tomato sauce topped with sauteed mushrooms 9.95 |
Spinach Lasagna Spinach, ricotta cheese and mushrooms layered with lasagna noodles etnd topped with marinara and Parmesan and mozzarella cheeses 9.50 |
Gourmet Burger Prime ground sirloin and Italian sausage, peppercorn crusted, served with Gouda cheese, lettuce, tomato and caramelized onions on a sourdough bun with polenta fries. (Pickled okra for the·adventurous!) 8.95 |
Santa Fe Crepes Ground beef flavored with green chiles and bell peppers in a creamy sauce topped with jalapeño~jack cheese.and ranchero sauce served with southwest rice One 5.75 Two 9.75 |
Spinach Souffle Crepes Topped with grated Swiss cheese and hollandaise sauce and served with the vegetable of the day One 5.75 Two 9.75 |
Seafood Crepes Shrimp and crab legs in a Swiss cheese and white wine cream sauce served with the fresh vegetable of the day One 5.75 Two 9.75 |
Smoked Turkey Sandwich With Swiss cheese, lettuce, tomatoes, guacamole, garlic-basil aioli and polenta fries 7.95 |
Linguine Bolognese Italian tomato, meat and mushroom sauce topped with Parmesan cheese 9.50 |
Panini Classico Virginia ham, provolone, fresh basil and tomato dressed with garlic balsamic olive oil drizzle and served with polenta fries 8.95 |
Chile Lime Shrimp Salsa Wrap Shrimp mixed with chile lime dressing, pepper jack cheese, guacamole, and tomatillo salsa in a whole~wheat tortilla with Mexican rice and black bean/corn pico de gallo 9.95 |
Spinach Lasagna Spinach, ricotta cheese and mushrooms layered with lasagna noodles and topped with marinara, Parmesan and mozzarella cheeses 9.50 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
Split plate charge 1.50 |
APPETIZERS SOUPS & SALADS
| Seared Ahi Tuna Fresh ahi tuna, sesame crusted, seared then sliced and served with Asian greens, wasabi and soy pineapple ginger sauce 9.95 |
||
| Steamed Chicken and Ginger Dumplings With a balsalnic-soy dipping sauce 8.25 |
||
| Coconut Shrimp Served with a.sweet-hot dipping sauce 8.95 |
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| Besos Calientes Blanched jalapenos stuffed with shrimp, j~lapeno-jack cheese and bacon, and top broiled 8.95 |
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| Shrimp Cocktail Shrimp cocktail with southwest tartar sauce and chipotle cocktail sauce 8.95 |
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| French Onion Soup cup 3.75 bowl 5.25 |
Cream of Green Chile Soup cup 2.95 bowl 4.50 |
House Soup cup 2.95 bowl 4.50 |
| House Salad Fresh spinach, romaine and specialty greens with cucumbers, tomatoes, carrots, black olives and croutons with house vinaigrette 2.75 |
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| Greek Salad Mixed greens, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, and feta cheese with a dill flavored Greek dressing and pepperoncini 6.25 |
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| Farfalle Salad Farfalle pasta in basil dressing with artichoke hearts, black olives, tomatoes, feta cheese and walnuts 8.95 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
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Split plate charge 1.50 |
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SALADS
| Wedge Lettuce Salad A wedge of iceberg lettuce with housemade may tag bleu cheese dressing 5.50 |
| Romaine Salad With green apples, bleu cheese, spiced pecans, and an apple-walnut vinaigrette small 4.50 regular 6.95 |
| Caesar Salad Caesar dressing tossed with romaine lettuce, parmesan cheese and croutons small 4.25 regular 6.25 |
| Greek Salad Mixed greens, cucumbers, bell peppers, Kalamata olives, red onion, tomatoes, and feta cheese with a dill flavored Greek dressing and pepperoncini 6.25 |
| Farfalle Salad Farfalle pasta in basil dressing with artichoke hearts, black olives, tomatoes, feta cheese and walnuts 8.95 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
Split plate charge 1.50 |
CREPES
| Santa Fe Crepes Ground beef flavored with green chiles and bell peppers in a creamy sauce topped with jalapeño-jack cheese and ranchero sauce served with southwest rice. One 5.75 Two 9.75 |
| Spinach Souffle Crepes Topped with grated Swiss cheese and hollandaise sauce and served with the vegetable of the day. One 5.75 Two 9.75 |
| Seafood Crepes Shrimp and crab legs in a Swiss cheese and white wme cream sauce served with the fresh vegetable of the day. One 5.75 Two 9.75 |
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HOUSE SPECIALTIES
Linguini Bolognese Italian tomato, meat and mushroom sauce topped with Parmesan cheese 9.50 |
Green Chile Bowtie Pasta Farfalle Pasta topped with a 11lixed vegetable and green chile jalapeil.o-jack cheese sauce 9.50 |
Ravioli Milanese With a~l Asiago cheese, sundried tomato sauce topped with sauteed mushrooms 9.95 |
Spinach Lasagna Spinach, ricotta cheese and mushrooms layered with lasagna noodles etnd topped with marinara and Parmesan and mozzarella cheeses 9.50 |
Gourmet Burger Prime ground sirloin and Italian sausage, peppercorn crusted, served with Gouda cheese, lettuce, tomato and caramelized onions on a sourdough bun with polenta fries. (Pickled okra for the·adventurous!) 8.95 |
Santa Fe Crepes Ground beef flavored with green chiles and bell peppers in a creamy sauce topped with jalapeño~jack cheese.and ranchero sauce served with southwest rice One 5.75 Two 9.75 |
Spinach Souffle Crepes Topped with grated Swiss cheese and hollandaise sauce and served with the vegetable of the day One 5.75 Two 9.75 |
Seafood Crepes Shrimp and crab legs in a Swiss cheese and white wine cream sauce served with the fresh vegetable of the day One 5.75 Two 9.75 |
Smoked Turkey Sandwich With Swiss cheese, lettuce, tomatoes, guacamole, garlic-basil aioli and polenta fries 7.95 |
Linguine Bolognese Italian tomato, meat and mushroom sauce topped with Parmesan cheese 9.50 |
Panini Classico Virginia ham, provolone, fresh basil and tomato dressed with garlic balsamic olive oil drizzle and served with polenta fries 8.95 |
Chile Lime Shrimp Salsa Wrap Shrimp mixed with chile lime dressing, pepper jack cheese, guacamole, and tomatillo salsa in a whole~wheat tortilla with Mexican rice and black bean/corn pico de gallo 9.95 |
Spinach Lasagna Spinach, ricotta cheese and mushrooms layered with lasagna noodles and topped with marinara, Parmesan and mozzarella cheeses 9.50 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
Split plate charge 1.50 |
ENTRÉES
| Beef Stroganoff Sauteed beef tenderloin and mushrooms with a Madeira flavored sour cream sauce over fettucine served with pea and bread crumb stuffed tomato topped with hollandaise 16.95 |
| Soy and Sake Glazed Orange Roughy With cashew and lllango basmani rice and Napa cabbage Asian slaw 18.95 |
| Large Shrimp with Ricotta Filled, Ravioli Served with a chipotle cream sauce, sauteed spinach, and black beans and corn 23.95 |
| Grilled Salmon Filet Peppered'salmon filet topped with a Dijon mustard cream sauce and served with sauteed spinach and horseradish mashed potatoes 18.95 |
| Pistachio Crusted Pork Tenderldin With a spicy plum sauce, garlic-ricotta mashed potatoes and fried leeks 17.95 |
| Amazon Chicken Breast Sauteed potato crusted chicken breast with cilantro cream sallce and served with Mexican rice and grilled 'asparagus 16.50 |
| Grilled Pork Loin Chop, Topped with a poblano chile cream sauce and served with tequila creamed Cl)rn and grilled asparagus 18.95 |
| Grilled Tenderloin Filet Eight-ounce beef filet topped with your choice of cognac-peppercorn, chipotle, or Roquefort . cream sauce and served with asparagus and cheddar hash browned potatoes 25.95 |
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All salads available with 6 shrimp 4.25 or grilled chicken 3.00 |
Split plate charge 1.50 |
RED WINES
• reserve wine list available upon request. |
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| Glass | Bottle | |
| Mezza Corona Merlot, Italy | 6 | 22 |
| Toasted Head Merlot, Sonoma | 8.5 | 34 |
| Hogue Merlot, Washington | 7.5 | 28 |
| Yellow Tail Shiraz, Australia | 6 | 22 |
| Rosemount Shiraz, Australia | 7 | 26 |
| Wolf Blass Shiraz, Australia | 8 | 30 |
| 3 Rings Shiraz, Australia | 37 | |
| McPherson Cellars Sangiovese, Texas | 6.5 | 24 |
| Da Vinci Chianti,1taly | 8.5 | 34 |
| Robert Mondavi Sangiovese, Napa Valley | 35 | |
| Mirassou Pinot Noir, California | 7.5 | 28 |
| Kim Crawford Pinot Nior, New Zealand | 8.5 | 34 |
| Willamette Valley Pinot Nior, Oregon | 8.5 | 34 |
| McPherson Cellars Tre Colore, Texas | 6 | 22 |
| Bonny Doon Big House Red, California | 6.5 | 24 |
| Marques de Caceres, Rioja, Spain | 7.5 | 29 |
| Cline Zinfandel, Sonoma | 6.5 | 24 |
| Lolonis Private Reserve Zinfandel, Mendocino | 50 | |
| Barefoot Cabernet Sauvignon, California | 5.5 | 21 |
| 14 Hands Cabernet Sauvignon,Washington | 6.5 | 24 |
| J. Lohr Cabernet Sauvignon, Paso Robles | 8.5 | 34 |
| Geyser Peak Cabernet Sauvignon, Sonoma | 8.5 | 34 |
| Chateau Souvrain Cabernet Sauvignon, Sonoma | 65 | |
| Iron Horse' Cabernet Sauvignon, Sonoma | 75 | |
| Bonny Doon'Le Cigar Volant, Santa Cruz | 65 | |
| Luna Vineyards" Canto," Napa Valley | 85 | |
| Rodney Strong "Symmetry," Sonoma | 90 | |
| Alexander Valley Vineyards "Cyrus," California | 95 | |
WHITE WINES
• reserve wine list available upon request. |
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| Glass | Bottle | |
| Llano Estacado Chenin Blanc, Texas | 5.5 | 20 |
| Murphy Goode Fume Blanc, Sonoma | 6 | 22 |
| Bonny Doon Dry Riesling, Washington | 5.5 | 20 |
| Hogue Gewurztraminer, Washington | 5.5 | 20 |
| Hogue Johannisberg Riesling, Washington | 6 | 22 |
| Robert Mondavi Johannisberg Riesling, Napa Valley | 7.5 | 29 |
| Bella Sera Pinot Grigio, Italy | 6 | 22 |
| Mezza Corona Pinot Grigio, Italy | 6.5 | 24 |
| Campanile Pinot Grigio, ltaly | 7 | 26 |
| Banfi Pinot Grigio, Italy | 8.5 | 34 |
| Lapostolle Sauvignon Blanc, Chile | 7.5 | 29 |
| Kim Crawford Sauvignon Blanc, New Zealand | 8.5 | 34 |
| Woodbridge Chardonnay, California | 5.5 | 20 |
| Bogle Chardonnay, California | 6.5 | 24 |
| J. Lohr Chardonnay, Monterey | 8.5 | 32 |
| Rodney Strong Chardonnay, Sonoma | 8.5 | 34 |
| Kendall Jackson Chardonnay, Sonoma | 8.5 | 34 |
| Stags leap Winery Chardonnay, Napa Valley | 58 | |
| Renwood Viognier, California | 6.5 | 24 |
| Iron Horse "Cuvee R," Sonoma | 50 | |
White Zinfandel • Rose |
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| La Diosa Rose of Syrah, Texas | 5.5 | 20 |
| Beringer White Zinfandel, California | 6 | 22 |
| DeLoach White Zinfandel, Sonoma | 6 | 22 |
Champagne • Sparkling Wines |
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| Wycliff Extra Dry, California | 4.5 | 16 |
| Domaine St. Michelle Brut, Washington | 6.5 | 24 |
| Gruet Blanc de Nior, New Mexico | 8 | 31 |
| Moet & Chandon "White Star," France | 75 | |
| Dom Perignon, France | 250 | |
BAR MENU
HOT WINGS Served with a chipotle ranch dIpping sauce 8.95 |
CHEESE STICKS Served with a chip6tle ranch dipping sauce 8.95 |
JALAPENO POPPERS Served with a chipotle ranch dipping sauce 8.95 |
SEARED AHI TUNA Fresh ahi tuna, sesame crusted, seared then sliced and served with ASian greens, wasabi and soy pineapple ginger sauce 9.95 |
STEAMED CHICKEN AND GINGER DUMPLINGS |
COCONUT SHRIMP Served with a sweet-hot dipping sauce 8.95 |
BESOS CALIENTES Blanched jalapeños stuffed with shrimp, jalapenño-jack cheese and . bacon, and top broiled 8.95 |
SHRIMP COCKTAIL Shrimp cocktail with southwest tartar sauce and chipotle cocktail sauce 8.95 |
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MARTINIS
CHOCOLATE - Godiva Light & Dark Liquor; Creme de Cacao, vodka & milk |
SOUR-APPLE - Apple Pucker, vodka, sweet & sour & fresh lime juice |
COSMOPOLITAN - Absolut Citron, Triple Sec, cranberry juice & fresh lime |
METROPOLITAN - Cosmopolitan with Chambord instead of cranberry |
ROB ROY - Scotch & sweet vermouth |
BUTTERSCOTCH - Buttershots, vodka & milk |
MEXICAN - Jose Cuervo, Cointreau, Grand Marnier, sweet & sour & fresh lime juice |
NEW YORK 43 - Licor 43, vodka, pineapple juice & fresh lemon juice |
VANILLA - Sky Vanilla Vodka & Licor 43 |
ESPRESSO - Kahlua Liquor, Sky Vanilla Vodka, espresso, & milk |
BLUE HAWAIIAN - Malibu Rum, Bacardi Rum, Bl~e Curacao & pineapple juice |
FUZZYTlNI - Vodka, peach nectar, orange juice & Champagne |
FlIRTINI - Peach Schnapps & Champagne |
BLACK MARTINI - Absolut Citron, Chambord and fresh lemon juice |
LEMON DROP - Tuaca, Vodka, Triple Sec, sweet & sour & fresh lemon juice |
KEY LIME PIE - Sky Vanilla Vodka,Licor 43, fresh lime juice, sugar & milk |
MARBLE FALLS - Magellan Gin & Grey Goose served with cocktail onions |
MOTHER TUCKER - Baileys, Chambord, Sky Vanilla Vodka & milk |
FRENCH - Absolut Citron, Chambord, pineapple juice & Champagne |
POMEGRANATE - Poma Liquor, Pomegranate Vodka, sweet & sour & a splash of cranberry juice |
Vodka |
Absolut, Absolut Citron, Absolut Kuram, Absolut Mandarin, Absolut Peppar, Belvedere, Chopin, Ciroc, Grey Goose, Ketel One, Monopolowa, Pearl Pomegranate, Sky, Sky Vanilla, Stoli, Stoli Raspberry, Ston, Vox |
Gin |
Beefeater, Bombay, Bombay Sapphire, Tanqueray, Tanqueray Ten, Hendricks, Magellan |
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sunday | BRUNCH |
16.50 |
Choice Of Appetizer (a selection of 2 appetizers are offered each Sunday) |
| Homemade coffee cake with sweet cream hazelnut syrup. Fresh fruit with strawberry cream cheese sauce. Spinach custard with hollandaise. Soup of the day. |
Choice Of Entree (a selection of 4 or 5 entrés are offered each Sunday) |
Southwestern omelette with sausage, onion, red bell pepper, potatoes, green chiles, cheddar cheese, salsa verde and cheddar hash brown cakes. |
Spiced apple buckwheat pancakes with cinnamon applesauce, powdered sugar, warm maple syrup and sage maple-glazed sausage. |
Migas- scrambled eggs, bell peppers, onions, tomatoes and fried tortilla strips with flour tortillas and thick-sliced peppered bacon. |
Omelette with ham, asparagus, bell pepper, dilled Havarti cheese and lemon pepper creme fraiche with cheddar hash brown cakes |
Eggs Benedict- poached eggs atop an English muffin with Canadian
bacon, hollandaise sauce and fresh asparagus. |
Fried eggs atop Carne Asada with chile con queso over corn tortillas with cheddar hash brown cakes. |
Blueberry buckwheat pancakes with warm maple syrup and thick sliced pepper bacon. |
Huevos Divorciados with fiery red sauce and jealous green sauce with pinto beans and cheddar hash brown cakes. |
Eggs Beatrice- poached eggs atop an English muffin with fresh tomato slice, Canadian bacon, jalapeno Bearnaise sauce and fresh asparagus. |
Garden Vegetable Omelette with Swiss cheese topped with hollandaise sauce and served with fresh asparagus. |
Crepes filled with ricotta, cream cheese and blackberries topped with blackberry coulis and served with sage maple~glazed sausage |
Country Ham Frittata~ an egg casserole with ham, bell peppers, mushromns, cheddar and Monterey jack cheeses topped with cheddar cheese sauce and served with cheddar hash brown cakes |
Eggs Blackstone~ poached eggs atop an English muffin with fried green "tomato, bacon and Cajun spiced hollandaise and served with asparagus |
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Brunch also includes two complimentary glasses of champagne or Mimosas. Additional refills are 4.00 each. |
Menu Items available for take away: please call 743-5400
Lunch Dinner Cocktail Hour Live Music Sunday Brunch Cocktail Lounge & PDF Menus |
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